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Christy on the Vine

California Wine Blog

Monterey Wine Country, Wineries · August 21, 2021

McIntyre Vineyards, Carmel, CA

Christy holds a glass of wine at McIntyre Vineyards at the Crossroads in Carmel, CA.

Does sustainability factor into your decision to visit a tasting room?

As I have been learning more about wine, one thing that has become important to me is a winery’s commitment to sustainability. I’m teaming up with SIP Certified to talk about one of their members: McIntyre Vineyards. (The original Instagram post was sponsored by SIP Certified. I have taken the text and formatted it for this blog)

McIntyre Vineyards is a local winery that specializes in Chardonnay and Pinot Noir from the Santa Lucia Highlands. Their vineyards are in the Santa Lucia Highlands and Arroyo Seco.

The owner of McIntyre Vineyards, Steve McIntyre, is an advocate for sustainable farming practices and is one of the founders of the Central Coast Vineyard Team and the SIP Certified program. I had a great time learning about their history directly from his daughter, General Manager Kristen McIntyre.

I loved learning about McIntyre Vineyards’ sustainable practices in the vineyard. For instance, they use raptor boxes to encourage birds of prey to settle and hunt vineyard pests. They grow natural crop cover to increase nitrogen in the soil and discourage weeds. I also learned they recently received a grant to plant Milkweed to encourage Monarch butterflies populations.

A line up of the wine available to taste at McIntyre Vineyards tasting room in the Carmel Crossroads shopping center.

I tasted several of their wines including the Clair de Lune, a blend of Riesling and Gewurztraminer, the rosé, the Estate Chardonnay, the Pinot Noir, the Old Vine Estate Pinot Noir, and the Merlot.

a glass of the McIntyre rosé wine.

The rosé was of Pinot Noir and from some of the oldest vines in the Santa Lucia Highlands planted in the 1970’s. I also learned that the grapes were picked at a champagne level Brix.

A bottle of wine from McIntyre Vineyards.

I also really enjoyed trying both of their styles of Pinot Noir. The first Pinot Noir was from Dijon Clone 777. I’m not familiar with a lot of the clones and it’s been interesting learning more about their history. I loved the second Pinot Noir, the Old Vine Estate and it was interesting to learn it isn’t grafted but grows on its own rootstock.

100% of McIntyre’s wine is SIP Certified and their vineyards are certified as well. I love their strong commitment to sustainability and their wine was fantastic too.

Christy holds the SIP Certified flyer and a glass of wine.
SIP Certified makes it easy to find sustainable wine

McIntyre Vineyards Tasting Studio
Carmel Crossroads
169 Crossroads Blvd
Carmel, CA 93923
Phone: (831) 626-6268
Website:www.mcintyrevineyards.com
Instagram: @tastemcintyre

About christyonthevine

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Previous: Veraison is upon us!
Next: Dawn’s Dream Winery, Carmel-by-the-Sea, CA

The @slhwine Sun, Wind & Wine Festival is coming u The @slhwine Sun, Wind & Wine Festival is coming up next month on May 3rd. If you’re a fan of Pinot Noir and Chardonnay, this event is for you - it’s almost a master class in tasting the terroir of the Santa Lucia Highlands AVA. You can even taste some older wines and large format bottles in the first hour if you purchase VIP tickets. 

I also love that there is a shuttle to the event that leaves directly from Monterey Peninsula College’s parking lot and drives you out to the event location. 

It’s so handy and saves you coordinating travel to Mer Soleil and back. Ubering out there is easy enough, but getting an uber to pick you up there is tricky! Just a heads up, shuttle tickets are an additional fee from entrance tickets and the VIP ticket holder shuttle that gets you there for the extra hour has sold out before. 

Sun, Wind & Wine Festival
May 3, 2025
Mer Soleil Vineyards

Check out @slhwine for more information.
Easy snack pairing that feels ⭐️⭐️⭐️⭐️⭐️ This is my go to pairing when I have friends come over. It’s perfect for @shareandpairsundays as it feels fancy, but it’s really easy to make. I think is a great combination for when you’re sitting on the couch and chatting with your friends.

You’re going to want a traditional method brut sparkling wine with this. Brut is one of the driest (not sweet) styles and that’s what’s going to taste best with the salty popcorn. I went with @roedererestate. 

I lie to pop my own popcorn on the stove but you can always use microwave or ready made popcorn. While I don’t use butter because I’m lactose intolerant, butter is a great edition to this recipe and makes it feel even richer. 

The acidity and effervescent bubbles go great with the salty popcorn, and if you use butter, it cuts through the richness of the butter. 

#recipe #winepairings #foodandwine #shareandpairsundays
POV @scratchwines winemakers dinner. I can’t bel POV @scratchwines winemakers dinner. I can’t believe this dreamy dinner celebrating winemaker Sabrine Rodems’ 20th anniversary of making wine was almost a year ago. 

Sabrine’s wines from both Scratch and @wrathwines were excellently paired with a multiple course dinner prepared by the excellent Chef Selene Johnson (@mamachefselene)

This was truly a dinner to remember. Thank you again for the invitation!
I took basic winemaking this semester at Cabrillo I took basic winemaking this semester at Cabrillo College and there was a lot more math in it that I thought. 

If you’ve been following me for a while, then you know I’ve been in the Cabrillo College Wine Studies program since 2021! 

My good friend @fannys.wine.bliss went through the program and encouraged me to take a class taught by @deborahparkerwong. After my first class I was hooked and have been taking classes since. This is actually my last semester! 

Basic Winemaking was taught by Mikael Wargin of @warginwines. I couldn’t ask for a better instructor, he is so knowledgeable. 

His degree is in Microbiology, so we really leaned into the science side - but thankfully we didn’t have to memorize any equations for the tests. 

To be honest, I almost cried when he first started balancing equations - I haven’t had a chemistry class since 11th grade and I studied Art History in the Visual Arts in college. Lucky for me our tests were open book and you can even take the class pass/no pass. 

If you’re interested in learning more about wine in an academic setting I recommend looking into Cabrillo College’s Wine Studies Program. They offer a certificate and have just started their Associates Degree program too. While this class was in person, most of the classes are hybrid And you only go to the Aptos campus a few times a semester for tastings.
Have you met them? If you’ve been to or work in Have you met them? If you’ve been to or work in a tasting room I’m sure you have! Bringing back this oldie but goodie. Should we make more funny couples videos? 

Remember this is just a joke! 

#funnyreels #funnycouples #winetasting #winecountry #funnyvideos #winememe #coupleswhotravel #couplesgoals #couplestravel
@joycewinecompany Spring Release Party was a blast @joycewinecompany Spring Release Party was a blast. The party was at their Arroyo Seco location in Soledad and the weather was perfect. The last time I visited it was pouring rain!

I really enjoyed tasting their lineup, especially the Russell Joyce label, which I am not as familiar with. I was especially impressed with the Proprietary Blend, a Bordeaux style red blend from Carmel Valley AVA. 

Thank you for inviting us Joyce Wine Co. we appreciate you hosting us! 

#montereywines #arroyoseco #winetasting #winemakers #winepairing #vintners #winerytour #winereview
@pebblebeachfoodandwine returns to Monterey Bay in @pebblebeachfoodandwine returns to Monterey Bay in two weeks! Last year was my first time attending this iconic weekend and the first time they brought the event back since I’ve been living in Monterey.

If you’re a foodie like me, then this event is not to be missed. While there are plenty of events including seminars, walk-around tastings, lunches and dinners, I think the crown jewel is the Tasting Pavilion on Saturday and Sunday. 

This is event is a walk-around tasting like no other. You actually can meet award winning chefs as they and their teams serve you small bites. You can also sample handmade cocktails from mixologists and of course there is wine tasting. 

I was lucky enough to receive a media ticket to attend and I also volunteered at some of the wine seminars and revived access to some events. 

#pebblebeach #pebblebeachfoodandwine #pbwf #foodfestival #gourmet #winepairing #mixology #mixologists #jamesbeardfoundation
About Me

About

I’m Christy, a wine blogger based in Monterey wine country who loves exploring California’s diverse wine-growing regions and telling the stories of the wineries I visit.

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