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Christy on the Vine

California Wine Blog

Wine Recommedations, Wine Travel · October 16, 2026

A Paso Robles Vineyard Dinner with McBride Sister Collection Wines 

Robin McBride with McBride Sisters Collection's latest release.

An Invitation to Paso Robles Wine Country

Recently, I was invited to attend a special dinner in Paso Robles hosted by Robin McBride to celebrate the release of McBride Sisters Collection’s first low-alcohol wine, the McBride Sisters Collection Chardonnay, Central Coast California 2025.

I’ve tried a few naturally low alcohol wines this year, Vinho Verde and Albariño from Portugal, and was pleased with how light they were, so I was looking forward to trying a low-alcohol Chardonnay. The McBride Sisters Collection Chardonnay is only 9% ABV (alcohol by volume), while the average Chardonnay is around 13% ABV.

[Please note that I received a media invitation to attend this event. All views expressed in this post are my own. I was not under any obligation to publish content or a favorable review. As always, I only recommend experiences I truly enjoyed.]

The Story Behind McBride Sisters Wines

A little about the McBride Sisters: Sisters Robin McBride and Andréa McBride John were raised on opposite sides of the world, both in world famous wine regions – Robin in Monterey, California, and Andréa in Aotearoa New Zealand. It wasn’t until 1999 that the sisters learned of each other and went on to found McBride Sisters Wine Company, the largest Black-owned and all-women-founded wine company in the United States.

Living in Monterey and being into all things wine, I had heard the story of Robin McBride and the McBride sisters from some of my local friends. While I was still living in Los Angeles, I remember being drawn to their wines when I started getting into wine in 2021. I loved SHE CAN’s packaging and the simplicity of the bold graphic design of the Black Girl Magic Wines logo. Never did I think I would have the opportunity to actually meet one of the McBride sisters in person!

McBride Sisters and The Udsen Family of Castoro Cellars: A New Partnership

The dinner was to celebrate not only the launch of the new wine, but also the partnership between the McBride Sisters Wine Company and Udsen Family. Owned by husband-and-wife team, Niels and Binner Udsen, Castoro Cellars is California’s largest grower of certified organic wine grapes and organically farms the Chardonnay grapes for this wine.

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Robin McBride with the Udsen Family

Arriving at Castoro Cellars in Paso Robles

As I arrived at Castoro Cellars, I was nervous but excited to meet Robin McBride and the team behind McBride Sisters Wine. I walked into the tasting room and was warmly greeted by Hilary Butler, their Vice President of Marketing.

I introduced myself to some of the other guests who were attending the event and happily accepted a glass of the aforementioned Chardonnay. I found it to be light, crisp, with notes of citrus and balanced acidity – which was very refreshing on this hot summer day in Paso Robles.

I was then introduced to Robin McBride herself, as she welcomed everyone to the event, introduced her team, and the Udsen Family.

A Vineyard Tour Through Paso Robles’ Templeton Gap

After introductions, we were whisked off on a tour of the vineyards via a tractor-pulled people mover. It was really fun! No vineyard tour is complete without sips, and the wine came with us too – which shows just how smooth of a ride it was.

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People mover

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The late afternoon wind picked up as we traveled through the vineyard. The vineyards are in the Templeton Gap, and the cooler air off the SLO coast is pulled inland daily by Paso Robles’ warmer inland temperatures. As a result, the Templeton Gap AVA is one of the coolest growing regions within Paso Robles Wine Country.

As we traversed the vineyards, Owner Niels talked to us about their sustainability initiatives, the different varieties they grow, their disc golf course, and the music festival they host on their property annually – Whale Rock Music & Arts Festival. 

​Whale Rock Vineyard: Wine Vines and Whale Bones

Whale Rock Vineyard was our ultimate destination, the Udsen family’s most well-known vineyard for a very special reason – it’s scattered with actual fossilized whale bones! The area it’s located in used to be on the seafloor millions of years ago. Now, you can find pieces of whale bone while walking around the vineyard.

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Fossilized whale bone from Whale Bone Vineyard.

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I always love the opportunity to visit a new-to-me vineyard. I think each vineyard has a different personality. While I’ve visited many vineyards throughout Monterey Wine Country, especially the Santa Lucia Highlands, I haven’t been to very many in Paso Robles Wine Country. I enjoyed the experience.

Wine for the trip.

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A Farm-to-Table Dinner in the Vineyards 

When we returned to the winery, we were seated at a beautifully set table directly in the vineyard for a family-style farm-to-table meal paired with McBride Sisters Collection wines. The sun was beginning to set, and the afternoon heat was starting to cool down thanks to a light breeze through the vineyard.

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Table set up in the vineyard

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As we sat around the table, Robin told us how the new Chardonnay came to be, what the label means, and the creative process behind the design. I thought the label was a painting representing the ocean; however, it’s actually a photo from Garapata Beach in Big Sur! I relished the opportunity to learn about creative choices directly from the founder herself. I know never to judge a wine by its label, but as someone who loves art and design, I’m always intrigued by stylistic choices.  

One of the dishes during dinner

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Sitting around the table, chatting with one another, and sipping wine directly in the vineyard was a wonderful experience. There’s nothing like connecting in person with one another over shared conversation and delicious food and wine.

From Discovering McBride Sisters Wine at Total Wine to Meeting Robin McBride​

My journey into wine over the last 7 years has taken me to places I never would have dreamed I would go: to wine regions throughout California, luxurious wine and food events, even back to school for an Associate Degree in Wine Studies.

If you told me in 2021 while I was standing in the sparkling wine aisle of the Total Wine in Pasadena, looking at a bottle of Black Girl Magic Sparkling Wine, that one day I would meet one of the founders of McBride Sisters Wine Company, I would have stared at you in disbelief.

Yet here I was, sitting at a dinner hosted by Robin in the middle of a vineyard, learning about their latest wine release directly from her. Wine has a way of bringing people together, and I was grateful that it brought me here.

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Christy with Robin McBride

About christyonthevine

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What I wore and where it took me in October. I’m What I wore and where it took me in October. 

I’m a big fan of both well-made basics and pairing them with vintage designer pieces for a high-low look. 

This outfit is an example - I paired a vintage Burberry quilted jacket and silk scarf with my go-to linen pants from @onequince. 

My go-to online shop for basics is Quince, even before I was a #quincepartner. 

Now that the weather is cooling down, I’m trying to get the last wears of my summer linen in. 

Took myself to the Carmel Farmers Market to @matcha.by.the.sea for the first time.

Cozy white sweater and navy skort from my favorite brick-and-mortar shop for basics: @uniqlousa 

What can I say? I grew up in Japan and I’ve been wearing Uniqlo most of my life. 

Annual fall content shoot with the bestie @fannys.wine.bliss. This year we went to Earthbound Farm Stand and stayed till it got dark.

Hot weather called for this airy linen dress from @everlane. This was my first purchase from this company and I liked the dress. The linen felt thicker than a lot of brands. 

I didn’t know I was going to stomp grapes when I got dressed, but I’m glad I wore this outfit!

I knew Pebble Beach would be chilly, so I built this outfit around my @onequince cashmere wrap and what I already had in my closet. #quincepartner

Whiskey & Fire at Pebble Beach! We had so much fun trying the different whiskeys and all the flame-grilled food. Really glad I brought the wrap, it was chilly after the sun went down. 

I knew I would be outside all day, so I wore a linen button-down and my @onequince wide-leg linen pants so I wouldn’t worry about getting a sunburn. These were a new purchase this year my other linen pants are cropped. #quincepartner

This was one of the hottest days of the month, but the weather was perfect for the first annual Tides & Terroir walk-around tasting at Asilomar.

Carmel mornings are chilly. So I love a comfy sweater, and this navy and white striped one from @uniqlousa is a favorite of mine.

Went on a solo date to get a permanent bracelet from @bonded.carmelbythesea. Thanks, Mindy! I love it.
Had so much fun at Whiskey & Fire Pebble Beach fro Had so much fun at Whiskey & Fire Pebble Beach from @heritagefiretour x @whiskiesoftheworld. 

When they told the Chefs to bring the heat, they certainly did! I’ve never seen so many flame grilled delicacies. This event was truly a carnivore’s dream!

From fall of the bone ribs, to bison steak, and even grilled octopus. My all time favorite bite was the A5 Wagyu from Chef Pablo Mellin from Roy’s. Although, the Flame Roasted Beast from Chef Christian Pulido at the Lodge was the most impressive to look at! 

While I usually drink wine, I still had fun sampling some fantastic whiskeys, and even mixed my own blend of bitters for a custom smokey old fashion 

This evening was so much fun, I enjoyed sampling delicious bites while the sunset over Pebble Beach and the flames from all of the grills lit up the night. 

Thank you Heritage Fire x Whiskies of the World for the tickets.
Taking myself to @tejidocollective on a solo date Taking myself to @tejidocollective on a solo date to get a @bonded.carmelbythesea permanent bracelet. 

I’ve always loved the idea of a bracelet you never have to take off, or worry about losing. After my friend showed me her permanent bracelet, I wanted one too! 

So I took the plunge and went to see the expert, Mindy Hamilton, owner of Bonded and the @hamiltonhatlounge. 

The whole experience was so much fun. I love my new bracelet! It’s so dainty and I love that it’s just always on. Thank you for the bracelet Mindy!
I feel that wine is best when shared, and what bet I feel that wine is best when shared, and what better way to bring people together than a home cooked meal? As someone who loves to have people over, but doesn’t always make time, Come Over October is my annual reminder to reach out to friends.

When I have friends over for dinner, I like to open both a red and white wine like this Paso Robles Cabernet Sauvignon and Napa Valley Sauvignon Blanc from @oberon_wines. That way guests can try pairing the wines with different food and maybe even try a wine they don’t usually drink.

October may be wrapping up, but that doesn’t mean the spirit of Come Over October has to. So take some time before the busy holiday season and reach out to someone you’ve been meaning to.
Sometimes the plans are relaxing at home and havin Sometimes the plans are relaxing at home and having a glass of wine. I’ve noticed it’s getting darker earlier, and it’s making me a homebody. 

I always love curling up on the couch under the blankets with a fire in the fireplace, and with Fall in full swing, I now have an excuse to. 

Sipping on this @mommessin_ Grand Mises Morgon Côte du Py 2024 reminded me it’s time to start planning out my Thanksgiving menu and wine pairings. 

I’m always a fan of pairing Turkey with Gamay based wines, such as this Morgon Côte du Py, because lower tannin red wines won’t overpower lean turkey meat like Cabernet Sauvignon and other higher tannin red wines can. Pinot Noir is another of my go to choices. 

While this wine would pair well with Turkey, it’s also an excellent sip on its own. Thank you @winebow for the wine sample.
My very first time stomping grapes at the @tiranan My very first time stomping grapes at the @tirananza Fall Release Party! 5 years of wine content and a wine studies degree later and I’ve never stomped grapes before, can you believe it?

Last weekend we visited Tira Nanza’s beautiful Carmel Valley property. You truly feel like you’re on a mini vacation in the countryside at their winery. 

This was my first time visiting and experiencing Cachagua Rd. It’s a long winding road, but so worth it. Be prepared though, you will lose phone service! 

Tira Nanza also has a tasting room in Carmel-by-the-Sea if you’re looking for something closer. 

The weather was perfect and I really enjoyed their Albariño especially paired with the Paella from @partyforyourpalate. Tira Nanza also makes a Cabernet Sauvignon, which you don’t see as much in Monterey Wine Country as a lot of the wine growing areas in the county aren’t warm enough. Carmel Valley (which is where their Cab is from) is warm enough. 

We really enjoyed exploring their winery, the sunshine and the mini break away deep in Carmel Valley. 

Thank you @tirananza for hosting us. We can’t wait to visit again. 

#montereywinecountry
My go-to restaurants and bars in Monterey and Carm My go-to restaurants and bars in Monterey and Carmel-by-the-Sea for cocktails. 

While I usually stick to wine, I sometimes order a vodka dirty martini with as many olives as the bartender will give me. 

As a local, here’s 5 places I would take you for cocktails if you were visiting Monterey Bay:

@budsatlaplaya 

@cheznoircarmel 

@sardinefactory 

@stokesadobe 

@thecaledonianrestaurant 

Have you tried these places?

#montereybay #seemonterey #carmelbythesea
About Me

About

I’m Christy, a wine blogger based in Monterey wine country who loves exploring California’s diverse wine-growing regions and telling the stories of the wineries I visit.

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