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Christy on the Vine

California Wine Blog

Travel · November 4, 2026

Air India Maharaja Lounge SFO Review: Cocktails, Food, and My Experience

Maharaja Lounge Sign

I used to think airline lounges were a luxury not worth the price, but after spending several hours waiting for flights at both the Centurion Lounge at Phoenix Skyport and the Strata Lounge at Auckland International Airport, I’ve changed my mind.

While I’m not afraid of flying and have been traveling since I was a small child, airports still always stress me out. However, I found waiting for my flight in a lounge with a glass of wine and a snack was much more relaxing than sitting at the gate.

Since that realization, I’ve been keen to visit more airline lounges. Unfortunately, we usually fly out of San Jose Mineta Airport, which doesn’t have the best airport lounge options. Recently, we flew internationally out of SFO, and I had heard about the new Maharaja Lounge, Air India’s first signature lounge outside of India.

Christy at the Aviator's Bar holding a glass of wine.

Inside the Maharaja Lounge: The Aviator’s Bar and Cocktails

Our flight left at 9 pm, but we arrived as early as possible to avoid Bay Area rush-hour traffic. I purchased day passes via Dragon Pass, and when we arrived, the host checked us in.

The lounge has several spaces: the Aviator Bar and the adjacent lounge with tarmac views, a separate dining room, and a private first-class lounge. We were seated at a pair of armchairs with a low table adjacent to the bar.

Aviator's Bar inside of the Maharaja Lounge

The Aviator’s Bar is the lounge’s showstopping feature. The aviation-inspired design is meant to evoke propeller planes of the past. The bar made me feel as if I was in a hotel lobby bar instead of the airport.

While I usually drink wine, I had read about their signature cocktail selection and looked forward to trying one. The bar menu features their signature cocktails along with classic mixed drinks, beer, wine, and mocktails. We ordered the signature Maharaja Manhattan, which is the lounge’s take on a classic Manhattan with a black pepper twist.  

Cocktail at the Aviator's Bar

Food Options at the Maharaja Lounge

​We were seated in the bar, but the adjoining dining room featured a hot self-serve buffet of Indian cuisine with a few other choices, as well as fresh fruit, cheese, and crackers. I love Indian food, and I was really excited for the Butter Chicken and the Dal curries. I went back for seconds.

The lounge also had self-serve soft drinks, coffee, and hot tea. I wanted to try some of their tea selection, but with a 9 pm flight, I decided to avoid caffeine.  

Buffet Station

Lounge Seating, Amenities, and Atmosphere

I liked that there was a mix of seating options throughout the lounge, from bar seating to tables and armchairs. I noticed plenty of outlets to charge electronics, and some seating options also featured USB ports.The lounge had some beautiful design details and artwork inspired by Indian craftsmanship throughout. There is an additional Private Lounge for first-class passengers, but we didn’t visit that area. One thing I did notice, which didn’t affect our visit, was that there weren’t any showers in the lounge.

Would I Visit the Maharaja Lounge at SFO Again?

I found the overall ambiance was really relaxing. When we arrived, the lounge was almost full, but it didn’t seem too loud or crowded. Towards the end of our visit, the lounge cleared out, and we were some of the only people there.

I really enjoyed our visit to the Maharaja Lounge; it almost felt like we were in a hotel lobby bar and was far more relaxing than waiting at the gate or sitting at a restaurant. It made the start of our trip feel special. I look forward to visiting again soon.

About christyonthevine

Previous: A Paso Robles Vineyard Dinner with McBride Sister Collection Wines 

What I wore and where it took me in October. I’m What I wore and where it took me in October. 

I’m a big fan of both well-made basics and pairing them with vintage designer pieces for a high-low look. 

This outfit is an example - I paired a vintage Burberry quilted jacket and silk scarf with my go-to linen pants from @onequince. 

My go-to online shop for basics is Quince, even before I was a #quincepartner. 

Now that the weather is cooling down, I’m trying to get the last wears of my summer linen in. 

Took myself to the Carmel Farmers Market to @matcha.by.the.sea for the first time.

Cozy white sweater and navy skort from my favorite brick-and-mortar shop for basics: @uniqlousa 

What can I say? I grew up in Japan and I’ve been wearing Uniqlo most of my life. 

Annual fall content shoot with the bestie @fannys.wine.bliss. This year we went to Earthbound Farm Stand and stayed till it got dark.

Hot weather called for this airy linen dress from @everlane. This was my first purchase from this company and I liked the dress. The linen felt thicker than a lot of brands. 

I didn’t know I was going to stomp grapes when I got dressed, but I’m glad I wore this outfit!

I knew Pebble Beach would be chilly, so I built this outfit around my @onequince cashmere wrap and what I already had in my closet. #quincepartner

Whiskey & Fire at Pebble Beach! We had so much fun trying the different whiskeys and all the flame-grilled food. Really glad I brought the wrap, it was chilly after the sun went down. 

I knew I would be outside all day, so I wore a linen button-down and my @onequince wide-leg linen pants so I wouldn’t worry about getting a sunburn. These were a new purchase this year my other linen pants are cropped. #quincepartner

This was one of the hottest days of the month, but the weather was perfect for the first annual Tides & Terroir walk-around tasting at Asilomar.

Carmel mornings are chilly. So I love a comfy sweater, and this navy and white striped one from @uniqlousa is a favorite of mine.

Went on a solo date to get a permanent bracelet from @bonded.carmelbythesea. Thanks, Mindy! I love it.
Had so much fun at Whiskey & Fire Pebble Beach fro Had so much fun at Whiskey & Fire Pebble Beach from @heritagefiretour x @whiskiesoftheworld. 

When they told the Chefs to bring the heat, they certainly did! I’ve never seen so many flame grilled delicacies. This event was truly a carnivore’s dream!

From fall of the bone ribs, to bison steak, and even grilled octopus. My all time favorite bite was the A5 Wagyu from Chef Pablo Mellin from Roy’s. Although, the Flame Roasted Beast from Chef Christian Pulido at the Lodge was the most impressive to look at! 

While I usually drink wine, I still had fun sampling some fantastic whiskeys, and even mixed my own blend of bitters for a custom smokey old fashion 

This evening was so much fun, I enjoyed sampling delicious bites while the sunset over Pebble Beach and the flames from all of the grills lit up the night. 

Thank you Heritage Fire x Whiskies of the World for the tickets.
Taking myself to @tejidocollective on a solo date Taking myself to @tejidocollective on a solo date to get a @bonded.carmelbythesea permanent bracelet. 

I’ve always loved the idea of a bracelet you never have to take off, or worry about losing. After my friend showed me her permanent bracelet, I wanted one too! 

So I took the plunge and went to see the expert, Mindy Hamilton, owner of Bonded and the @hamiltonhatlounge. 

The whole experience was so much fun. I love my new bracelet! It’s so dainty and I love that it’s just always on. Thank you for the bracelet Mindy!
I feel that wine is best when shared, and what bet I feel that wine is best when shared, and what better way to bring people together than a home cooked meal? As someone who loves to have people over, but doesn’t always make time, Come Over October is my annual reminder to reach out to friends.

When I have friends over for dinner, I like to open both a red and white wine like this Paso Robles Cabernet Sauvignon and Napa Valley Sauvignon Blanc from @oberon_wines. That way guests can try pairing the wines with different food and maybe even try a wine they don’t usually drink.

October may be wrapping up, but that doesn’t mean the spirit of Come Over October has to. So take some time before the busy holiday season and reach out to someone you’ve been meaning to.
Sometimes the plans are relaxing at home and havin Sometimes the plans are relaxing at home and having a glass of wine. I’ve noticed it’s getting darker earlier, and it’s making me a homebody. 

I always love curling up on the couch under the blankets with a fire in the fireplace, and with Fall in full swing, I now have an excuse to. 

Sipping on this @mommessin_ Grand Mises Morgon Côte du Py 2024 reminded me it’s time to start planning out my Thanksgiving menu and wine pairings. 

I’m always a fan of pairing Turkey with Gamay based wines, such as this Morgon Côte du Py, because lower tannin red wines won’t overpower lean turkey meat like Cabernet Sauvignon and other higher tannin red wines can. Pinot Noir is another of my go to choices. 

While this wine would pair well with Turkey, it’s also an excellent sip on its own. Thank you @winebow for the wine sample.
My very first time stomping grapes at the @tiranan My very first time stomping grapes at the @tirananza Fall Release Party! 5 years of wine content and a wine studies degree later and I’ve never stomped grapes before, can you believe it?

Last weekend we visited Tira Nanza’s beautiful Carmel Valley property. You truly feel like you’re on a mini vacation in the countryside at their winery. 

This was my first time visiting and experiencing Cachagua Rd. It’s a long winding road, but so worth it. Be prepared though, you will lose phone service! 

Tira Nanza also has a tasting room in Carmel-by-the-Sea if you’re looking for something closer. 

The weather was perfect and I really enjoyed their Albariño especially paired with the Paella from @partyforyourpalate. Tira Nanza also makes a Cabernet Sauvignon, which you don’t see as much in Monterey Wine Country as a lot of the wine growing areas in the county aren’t warm enough. Carmel Valley (which is where their Cab is from) is warm enough. 

We really enjoyed exploring their winery, the sunshine and the mini break away deep in Carmel Valley. 

Thank you @tirananza for hosting us. We can’t wait to visit again. 

#montereywinecountry
My go-to restaurants and bars in Monterey and Carm My go-to restaurants and bars in Monterey and Carmel-by-the-Sea for cocktails. 

While I usually stick to wine, I sometimes order a vodka dirty martini with as many olives as the bartender will give me. 

As a local, here’s 5 places I would take you for cocktails if you were visiting Monterey Bay:

@budsatlaplaya 

@cheznoircarmel 

@sardinefactory 

@stokesadobe 

@thecaledonianrestaurant 

Have you tried these places?

#montereybay #seemonterey #carmelbythesea
About Me

About

I’m Christy, a wine blogger based in Monterey wine country who loves exploring California’s diverse wine-growing regions and telling the stories of the wineries I visit.

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